>From the Betty Crocker website...


Impossibly Easy Ham 'n Swiss Pie 

It’s restaurant-style quiche at home! This easy ham and Swiss cheese pie is 
sure to be a family-pleasing entrée.

Prep Time:10 min 
Start to Finish:55 min 
Makes:6 servings 

1 1/2  cups cubed fully cooked smoked boneless ham
1  cup shredded Swiss cheese (4 ounces)
1/4  cup chopped green onions or chopped onion
1/2  cup Original Bisquick® mix
1  cup milk
1/4  teaspoon salt, if desired
1/8  teaspoon pepper
2  eggs
1  tomato, sliced
1  green bell pepper, cut into rings

1.  Heat oven to 400ºF. Grease 9-inch pie plate. Sprinkle ham, cheese and 
onions in pie plate.

2.  Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie 

3.  Bake 35 to 40 minutes or until knife inserted in center comes out clean. 
Cool 5 minutes. Garnish with tomato and bell pepper.
Rhonda G in Missouri
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