>From the Kraft Foods website...
Prep Time: 10 min
Total Time: 1 hr 20 min
Makes: 8 servings
1 jar (26 oz.) spaghetti sauce
2 pouches (1 cup each) frozen BOCA Meatless Ground Burger
1 container (24 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
1/2 cup cholesterol-free egg product
2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
2 cups rotini pasta, uncooked
PREHEAT oven to 350°F. Mix spaghetti sauce and ground burger; set aside. Mix
cottage cheese, egg product and 1 cup of the mozzarella cheese in separate bowl.
SPRAY 13x9-inch baking pan with cooking spray. Spread half of the sauce mixture
into prepared pan; cover with layers of uncooked pasta and half of the cottage
cheese mixture. Top with layers of remaining sauce and cottage cheese mixtures;
sprinkle with remaining 1 cup mozzarella cheese. Cover with foil.
BAKE 30 min. Remove foil; continue baking 30 min. Remove from oven; let stand
10 min. before cutting to serve.
Rhonda G in Missouri
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