>From the Recipe Zaar website...


Italian Chopped Salad in Shells

3 ΒΌ hours 3 hours prep 
36 appetizers 

1 (16 ounce) package jumbo pasta shells 
4 cups chopped romaine lettuce 
1/2 cup chopped fresh basil 
1 cup coarsley chopped cooked chicken 
1 cup coarsley chopped tomatoes 
3/4 cup coarsley chopped cucumbers 
3 ounces italian hard salami, chopped 
1/3 cup roasted garlic vinaigrette dressing 

Cook pasta shells as directed on the package. 

Drain and cool. 
Place remaining ingredients except vinaigrette in a medium bowl. 
Pour vinaigrette over the salad, toss to coat. 
Stuff the shells with the salad. 
Cover and refrigerate 2 hours before serving.
Rhonda G in Missouri
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