Apple Cranberry Crunch

From: Campbell's Kitchen
Prep/Cook Time: 25 minutes

Ingredients:


1 tbsp. sugar 
1 tbsp. vegetable oil 
Generous dash ground cinnamon *
8 slices Pepperidge Farm® Honey Whole Wheat Whole Grain Bread **, crusts 
removed and cut into cubes
1 cup coarsely chopped unblanched almonds 
1 cup dried apples, diced
1 cup dried cranberries 


Directions:


PREHEAT oven to 350°F.
MIX sugar, oil and cinnamon in large bowl. Add bread and almonds. Toss until 
evenly coated. Spread bread mixture on baking sheet or jelly-roll pan.
BAKE for 15 min. or until bread is lightly browned, stirring occasionally. Cool 
on wire rack.
SPOON into 2-qt. airtight container. Stir in apples and cranberries. Cover. 
Makes about 6 cups.
TIP: *Omit cinnamon if using Whole Grain Cinnamon Swirl Bread.
**Also delicious with Pepperidge Farm® Honey Oat Whole Grain Bread.

 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/
 
All are looking for new members!!!


       
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