>From the Meals.com website...


Iced Pumpkin Cookies

Pumpkin cookies are moist and delectable! The icing flavored with rum adds an 
intriguing flavor.

Estimated Times
Preparation Time30 mins.
Cooking Time12 mins.



4cups all purpose flour 

2teaspoons baking powder 

1teaspoon baking soda 

1teaspoon salt 

2teaspoons ground cinnamon 

1teaspoon allspice 

2cups vegetable shortening 

2cups granulated sugar 

1can (15 oz.) LIBBY'S® 100% Pure Pumpkin 

2large eggs 

4teaspoons vanilla extract, divided

2cups raisins 

1cup nuts, chopped


2/3cup butter, softened

3teaspoons to 4 rum extract 

4cups powdered sugar 

1/2cup NESTLÉ® CARNATION® Evaporated Milk


PREHEAT oven to 350° F.

COMBINE flour, baking powder, baking soda, salt, cinnamon and allspice in 
medium bowl. Beat shortening and granulated sugar in large mixer bowl for 30 
seconds. Add pumpkin, eggs and 2 teaspoons vanilla extract; beat until blended. 
Gradually add flour mixture into pumpkin mixture at low speed until combined. 
Stir in raisins and nuts. Drop by rounded teaspoons onto ungreased baking 

BAKE for 12 to 15 minutes or until edges are golden brown. Cool on baking 
sheets for 2 minutes; remove to wire rack to cool completely. Spread each 
cookie with frosting. 

BEAT butter, rum extract and remaining vanilla extract in medium mixer bowl 
until creamy. Gradually beat in powdered sugar and evaporated milk until smooth 
(frosting will be thin).

Yields 60 cookies (5 dozen)

Rhonda G in Missouri
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