>From the Meals.com website...
Iced Pumpkin Cookies
Pumpkin cookies are moist and delectable! The icing flavored with rum adds an
Preparation Time30 mins.
Cooking Time12 mins.
4cups all purpose flour
2teaspoons baking powder
1teaspoon baking soda
2teaspoons ground cinnamon
2cups vegetable shortening
2cups granulated sugar
1can (15 oz.) LIBBY'S® 100% Pure Pumpkin
4teaspoons vanilla extract, divided
1cup nuts, chopped
2/3cup butter, softened
3teaspoons to 4 rum extract
4cups powdered sugar
1/2cup NESTLÉ® CARNATION® Evaporated Milk
PREHEAT oven to 350° F.
COMBINE flour, baking powder, baking soda, salt, cinnamon and allspice in
medium bowl. Beat shortening and granulated sugar in large mixer bowl for 30
seconds. Add pumpkin, eggs and 2 teaspoons vanilla extract; beat until blended.
Gradually add flour mixture into pumpkin mixture at low speed until combined.
Stir in raisins and nuts. Drop by rounded teaspoons onto ungreased baking
BAKE for 12 to 15 minutes or until edges are golden brown. Cool on baking
sheets for 2 minutes; remove to wire rack to cool completely. Spread each
cookie with frosting.
BEAT butter, rum extract and remaining vanilla extract in medium mixer bowl
until creamy. Gradually beat in powdered sugar and evaporated milk until smooth
(frosting will be thin).
Yields 60 cookies (5 dozen)
Rhonda G in Missouri
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