>From the Taste of Home website...

Layered Crab Salad 
 Lower Fat 
PREP15 min.
TOTAL15 min.

4 cups torn lettuce

2 cups (1/2 pound) fresh pea pods, cut into 1-inch pieces

1-1/2 cups chopped red peppers

2 cups chopped cucumber

1-1/2 cups crabmeat or 1 package (8 ounces) imitation crabmeat

1 cup mayonnaise

1 tablespoon sugar

1 teaspoon dried dill weed or 1 tablespoon chopped fresh dill

Sweet red pepper rings

Fresh dill sprigs
In a 2-1/2-qt. clear glass serving bowl, layer lettuce, pea pods, chopped 
peppers, cucumber and crabmeat. Combine mayonnaise, sugar and dill; spread over 
crab. Cover and chill several hours or overnight. Garnish with pepper rings and 
dill. Yield: 6 servings.
Rhonda G in Missouri
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