>From the Cooking for 1 or 2 website... ~~~~~
Pan-Roasted Chicken and Vegetables 1/2 lbs. red potatoes, cut into 1 1/2-inch chunks 1/2 onion (1 lb.), cut into 6 wedges 2 garlic cloves, peeled 1 tbsp. olive oil 1 tsp. salt 1/2 tsp. ground black pepper 1/2 tsp. dried, crushed rosemary 1/2 lb. skinless, boneless chicken thighs, each cut into quarters 1 (10-oz.) bag spinach, stems discarded Preheat oven to 475ºF. In roasting pan, combine potatoes, onion, garlic, oil, salt, pepper, and rosemary; toss to coat. Roast vegetables 20 minutes, stirring once. Add chicken, tossing to coat; roast 25 minutes longer or until juices run clear when thickest part of chicken is pierced with tip of knife. Place spinach over chicken mixture and roast 5 minutes longer or until spinach wilts. Toss before serving. Garnish with rosemary sprigs. Serves 2 ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Sick sense of humor? Visit Yahoo! TV's Comedy with an Edge to see what's on, when. http://tv.yahoo.com/collections/222 [Non-text portions of this message have been removed]
