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Jackie's Special Meatloaf
SUBMITTED BY: Jackie Fernandez

"My fave-orite meatloaf recipe that my mom gave to me, but I 'updated.' Great 
with mashed potatoes and green peas! Pass the ketchup! ENJOY! P.S. - I eyeball 
this recipe...you should too!"

Original recipe yield:
6 servings
READY IN 1 Hr 15 Min

1 pound ground beef 
2 eggs, beaten 
1 cup panko bread crumbs 
3/4 cup ketchup, divided 
1 tablespoon salt-free seasoning blend 
1 tablespoon garlic powder 
1 tablespoon onion powder 
salt to taste 
ground black pepper to taste 
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking pan. 
Place the ground beef, eggs, panko, and 1/2 cup ketchup in a large bowl. Mix by 
hand, and season with salt-free seasoning blend, garlic powder, onion powder, 
salt, and pepper. Form into a loaf shape, and place on the prepared baking pan. 
Drizzle with remaining 1/4 cup ketchup. 
Bake 1 hour in the preheated oven, to an internal temperature of 160 degrees F 
(70 degrees C). 

Rhonda G in Missouri
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