>From the Cooks Recipes website...


Peanut Brittle

2 cups granulated sugar 
1/2 cup water 
1/2 teaspoon cream of tartar 
2 cups roasted salted peanuts 
Coat a baking sheet with oil; set aside. 
In a 3-quart heavy-bottomed saucepan over high heat, cook sugar, water and 
cream of tartar until mixture reaches a medium caramel color. Brush down the 
sides of the pan with a pastry brush dipped in warm water 2 times, to prevent 
the sugar from crystallizing. Add peanuts and stir with a wooden spoon to coat 
completely with caramel. 
Remove pan from heat and quickly pour mixture onto prepared baking sheet. 
Working quickly, spread mixture thinly with the back of a wooden spoon. Let 
peanut brittle cool completely (about 30 minutes), then break into pieces. 
Store in a tighlty covered container. 
Makes 10 servings.

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