>From the Cooks Recipes website...
2 cups granulated sugar
1/2 cup water
1/2 teaspoon cream of tartar
2 cups roasted salted peanuts
Coat a baking sheet with oil; set aside.
In a 3-quart heavy-bottomed saucepan over high heat, cook sugar, water and
cream of tartar until mixture reaches a medium caramel color. Brush down the
sides of the pan with a pastry brush dipped in warm water 2 times, to prevent
the sugar from crystallizing. Add peanuts and stir with a wooden spoon to coat
completely with caramel.
Remove pan from heat and quickly pour mixture onto prepared baking sheet.
Working quickly, spread mixture thinly with the back of a wooden spoon. Let
peanut brittle cool completely (about 30 minutes), then break into pieces.
Store in a tighlty covered container.
Makes 10 servings.
Rhonda G in Missouri
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