>From the Homestyle Recipes website... ~~~~~
New Orleans Chicken Relatively inexpensive frozen salad shrimp are used in this Creole chicken dish but larger ones can be substituted if preferred. Ingredients 1 frying chicken, 3 to 3 1/2 lbs. cut up Salt and black pepper 3 Tbs. butter or margarine 1 medium onion, chopped 1 clove garlic, minced or pressed 1/4 cup all-purpose flour 1 can (10 3/4 oz.) chicken broth 1 can (6 oz.) tomato paste 1/2 cup finely diced celery 1/2 tsp. dried thyme leaves 1 Tbs. lemon juice 1 can (4 oz) sliced pimientos, drained 1 medium green pepper, cut into chunks 1/2 lb. salad shrimp, thawed, if frozen Hot parsley rice Directions Lightly sprinkle chicken pieces with salt and black pepper. In Dutch oven or very large skillet, brown chicken on both sides in heated butter. Remove chicken pieces. Saute onion and garlic in drippings until golden. Stir in flour. Measure chicken broth and add enough water to make 3 cups. Stir into pan with tomato paste, celery, thyme and lemon juice. Bring to a boil, stirring. Return chicken to pan. Bring to boil again. Cover and simmer 35 minutes or until chicken is tender. Add pimientos, green pepper and shrimp. Simmer, covered 5 minutes longer. Add salt and black pepper to taste. Serve on a bed of parsley rice. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]
