>From the Betty Crocker website...


Olive-Feta Pinwheels

Roll up flavors of the Mediterranean and bake them in tender, flaky crescent 
pastry. Mmm.

Prep Time:20 min 
Start to Finish:40 min 
Makes:16 appetizers

1can (8 oz) Pillsbury® refrigerated crescent dinner rolls
2tablespoons cream cheese spread (from 8-oz container)
1/4cup crumbled feta cheese (1 oz)
1/4cup chopped pitted kalamata olives
2tablespoons chopped fresh oregano or parsley

1.  Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and 
separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly 
pressing perforations to seal.

2.  Spread 1 tablespoon cream cheese spread over each rectangle. Sprinkle 
evenly with feta cheese, olives and oregano.

3.  Starting with one short side, roll up each rectangle. With serrated knife, 
cut each roll into 8 slices; place cut side down on cookie sheet.

4.  Bake 15 to 20 minutes or until edges are golden brown. Immediately remove 
from cookie sheet. Serve warm.

High Altitude (3500-6500 ft): Bake at 350°F 13 to 18 minutes.

Rhonda G in Missouri
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