>From the Kraft Foods website...
No-Sugar-Needed Triple Berry Jam
Prep Time: 45 min
Total Time: 45 min
Makes: About 3 (1-cup) jars or 48 servings, 1 Tbsp. each
1 cup each prepared ripe strawberries, raspberries and blueberries (buy about 1
pt. of each)
3/4 cup water
1 box SURE.JELL For Less or No Sugar Needed Recipes Premium Fruit Pectin
1/2 cup SPLENDA® No Calorie Sweetener, Granular or 12 SPLENDA® Packets No
BRING boiling-water canner, half full with water, to simmer. Wash jars and
screw bands in hot soapy water; rinse with warm water. Pour boiling water over
flat lids in saucepan off the heat.. Let stand in hot water until ready to use.
Drain jars well before filling..
STEM and crush strawberries; place exactly 1 cup of the crushed strawberries in
6- or 8-quart saucepot. Repeat with raspberries and blueberries. Stir in water.
Gradually add pectin, stirring until well blended.
BRING mixture to full rolling boil (a boil that doesn't stop bubbling when
stirred) on high heat, stirring constantly. Boil exactly 1 minute, stirring
constantly. Remove from heat. Stir in SPLENDA® Granular or SPLENDA® Packets.
Skim off any foam with metal spoon.
LADLE immediately into prepared jars, filling to within 1/8 inch of tops. Wipe
jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars
on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1
to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle
boil. Process 10 minutes. Remove jars and place upright on towel to cool
completely. After jars cool, check seals by pressing middle of lid with finger.
(If lid springs back, lid is not sealed and refrigeration is necessary.)
Prepare as directed, substituting 1 thawed can (12 oz.) frozen white grape
juice or apple concentrate for the 3/4 cup water. Makes about 4 (1-cup) jars or
64 servings, 1 Tbsp. each. (Nutrition Information Per Serving with White Grape
Juice: 20 calories, 5g carbohydrate, 4g sugars. Nutrition Information Per
Serving with Apple Juice: 15 calories, 4g carbohydrate, 3g sugars. )
At altitudes above 1,000 feet, increase processing time as indicated: 1,001 to
3,000 feet-increase processing time by 5 minutes; 3,001 to 6,000 feet-increase
processing time by 10 minutes; 6,001 to 8,000 feet-increase processing time by
15 minutes; 8,001 to 10,000 feet-increase processing time by 20 minutes.
Rhonda G in Missouri
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