>From the RecipeLand.com website... ~~~~~
Easy Eggplant Parmesan Prep:40 Cook:20 Total:60 Yield:6 servings Ingredients AmountIngredientPreparation 2eacheggplantsmedium, peeled, sliced 1/2 inch thick 2tablespoonsvegetable oil 1xgarliccloves, peeled and minced 2/3cupbread crumbsitalian-style 3/4cupparmesan, parmigiano-reggiano cheese, grateddivided 3cupsricecooked 30ouncesspaghetti sauce 2cupsmozzarella cheeseshredded Directions Cook eggplant in oil with garlic in large skillet over medium-high heat; set aside. Combine breadcrumbs with 2 tablespoons parmesan cheese. Place eggplant slices in 13x9-inch glass casserole, overlapping slices if necessary. Sprinkle with breadcrumb mixture. Combine rice, sauce and remaining parmesan cheese in large bowl; pour mixture over eggplant. Sprinkle with mozzarella cheese. Bake at 375 degrees F. for 20 minutes or until cheese is melted and lightly browned. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Luggage? GPS? Comic books? Check out fitting gifts for grads at Yahoo! Search http://search.yahoo.com/search?fr=oni_on_mail&p=graduation+gifts&cs=bz [Non-text portions of this message have been removed]
