>From the Meals.com website...
Jalapeño Cheese Corn Bread
This bread is studded with plenty of goodies: whole pieces of corn, bits of
jalapeño pepper and melted Monterey Jack cheese throughout.
Preparation Time10 mins.
Cooking Time20 mins.
1cup ALBERS® Yellow Corn Meal
1cup all-purpose flour
1/3cup granulated sugar
1tablespoon baking powder
1cup whole milk
2large eggs, lightly beaten
3tablespoons vegetable oil
1cup (4 oz.) shredded Monterey Jack cheese
1can (11 oz.) whole kernel corn, drained
3tablespoons chopped pickled jalapeños
PREHEAT oven to 375º F. Lightly grease 8-inch-square baking pan.
COMBINE corn meal, flour, sugar, baking powder and salt in large bowl. Combine
milk, eggs and oil in medium bowl. Add to corn meal mixture; stir just until
combined. Stir in cheese, corn and jalapeños. Pour batter into prepared pan.
BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out
clean. Cool in pan on wire rack. Serve warm.
Serving Size: 9
Rhonda G in Missouri
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