>From the Meals.com website...


Jalapeño Cheese Corn Bread
This bread is studded with plenty of goodies: whole pieces of corn, bits of 
jalapeño pepper and melted Monterey Jack cheese throughout.

Estimated Times
Preparation Time10 mins.
Cooking Time20 mins.


1cup ALBERS® Yellow Corn Meal 

1cup all-purpose flour 

1/3cup granulated sugar 

1tablespoon baking powder 

1/2teaspoon salt 

1cup whole milk 

2large eggs, lightly beaten

3tablespoons vegetable oil 

1cup (4 oz.) shredded Monterey Jack cheese 

1can (11 oz.) whole kernel corn, drained

3tablespoons chopped pickled jalapeños 


PREHEAT oven to 375º F. Lightly grease 8-inch-square baking pan. 

COMBINE corn meal, flour, sugar, baking powder and salt in large bowl. Combine 
milk, eggs and oil in medium bowl. Add to corn meal mixture; stir just until 
combined. Stir in cheese, corn and jalapeños. Pour batter into prepared pan. 

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out 
clean. Cool in pan on wire rack. Serve warm.

Serving Size: 9

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