>From the Meals.com website...
Pumpkin Chocolate Brownies
Brownies made out of pumpkin? A perfect holiday brownie.
Preparation Time15 mins.
Cooking Time25 mins.
Cooling Time20 mins.
Nonstick cooking spray
1/2cup LIBBY'S® 100% Pure Pumpkin
1/3cup brown sugar blend (such as SPLENDA)
2large egg whites
2tablespoons vegetable oil
1cup all-purpose flour
1teaspoon baking powder
1teaspoon NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2teaspoon ground cinnamon
1/2teaspoon ground allspice
1/4teaspoon ground nutmeg
1/3cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
PREHEAT oven to 350° F. Spray 8- or 9-inch-square baking pan with nonstick
COMBINE pumpkin, sugar blend, egg, egg whites and oil in large mixer bowl. Beat
with an electric mixer on medium speed until blended. Add flour, baking powder,
cocoa, cinnamon, allspice, salt and nutmeg. Beat on low speed until batter is
smooth. Stir in morsels. Spread evenly into prepared pan.
BAKE for 25 to 30 minutes or until wooden pick inserted near center comes out
clean. Cool in pan on wire rack. Cut into 2-inch squares.
Serving Size: 16
Rhonda G in Missouri
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