>From the Taste of Home website...
Elegant Holiday Ham Glaze
Juice and grated peel of 1 orange
Juice and grated peel of 1 lemon
1 cup sweet red wine or cranberry juice
1/2 cup light corn syrup
1/2 teaspoon ground mustard
1 can (16 ounces) whole-berry cranberry sauce
Drippings from a baked ham, optional
2 tablespoons cornstarch, optional
2 tablespoons cold water, optional
In a saucepan, combine orange and lemon juices and peel, wine or cranberry
juice, corn syrup and mustard.. Simmer for 30 minutes. Add the cranberry sauce
and ham drippings if desired; heat through. If a thicker glaze is desired,
bring just to a boil.
Combine cornstarch and water; add to glaze. Cook and stir until slightly
thickened. Serve warm over sliced ham. Yield: 3-1/2 cups.
Rhonda G in Missouri
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