>From the Taste of Home website...

Elegant Holiday Ham Glaze 
METHODOther stovetop 
PREP10 min.
COOK35 min. 
TOTAL45 min.

Juice and grated peel of 1 orange

Juice and grated peel of 1 lemon

1 cup sweet red wine or cranberry juice

1/2 cup light corn syrup

1/2 teaspoon ground mustard

1 can (16 ounces) whole-berry cranberry sauce

Drippings from a baked ham, optional

2 tablespoons cornstarch, optional

2 tablespoons cold water, optional
In a saucepan, combine orange and lemon juices and peel, wine or cranberry 
juice, corn syrup and mustard.. Simmer for 30 minutes. Add the cranberry sauce 
and ham drippings if desired; heat through. If a thicker glaze is desired, 
bring just to a boil. 
    Combine cornstarch and water; add to glaze. Cook and stir until slightly 
thickened. Serve warm over sliced ham. Yield: 3-1/2 cups.
Rhonda G in Missouri
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