>From the Homestyle Recipes website...

~~~~~

Pizza Burgers
Keep this cooked ground meat mixture on hand refrigerated or frozen for 
quick-to-fix sandwiches that appeal to all ages. 


Ingredients
1 lb. lean ground beef
8 oz. mild cheddar cheese, shredded
1 can (4 1/2 oz.) potted meat or deviled ham
1 tsp. dried oregano leaves
1/2 tsp. dried sage leaves
1/2 tsp. fennel seed
1/2 tsp. mixed Italian herbs
1/8 tsp. garlic powder
1 can (8 oz) tomato sauce
1/4 lb. sliced Mozerella cheese
Hamburger buns OR large loaf French bread

Directions
Brown ground beef in skillet over moderate heat, stirring until pinkness 
disappears.

Stir in cheese, potted meat, oregano, sage, fennel, Italian herbs and garlic 
powder. Add tomato sauce. (At this point mixture may be refrigerated for later 
serving.)

Reheat mixture until bubbly. Spoon onto split hamburger buns or on length of 
French bread which has been split horizontally. Top with the cheese.

Place under broiler. Broil until cheese melts, about 3 minutes. Serve 
immediately.

Comments
Any leftover mixture freezes well so it is a good idea to make more than you 
can use to save time later.
 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
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All are looking for new members!!!


       
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