>From the Food Network website...
Yogurt and Fruit Dessert Cup
Recipe courtesy Rachael Ray
Show: 30 Minute Meals
Episode: Cooking For One
Prep Time: 2 minutes
Yield: 1 serving
1 single-serve cup fruit flavored custard style low fat yogurt
1/4 cup granola or Grape Nuts
1 cup cut fruit from in store service deli
Layer custard style fruit yogurt with granola or Grape nuts and chunks of cut
fruit. The fruit costs more cut than fresh, but when your cooking for 1, whole
pineapples and melons can be daunting. Here, it's worth the extra cost to treat
your body to some fresh fruit.
Rhonda G in Missouri
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