>From the Cook's Recipes website...

~~~~~

Julie's Sour Cream Chocolate Chip Cookies

1 1/2 cups granulated sugar 
2 large eggs 
1/2 cup vegetable shortening 
1 (8-ounce) container sour cream 
1 1/2 teaspoons pure vanilla extract 
2 3/4 cups all-purpose flour 
1/2 teaspoon baking soda 
1/2 teaspoon baking powder 
1/2 teaspoon salt 
1 (18-ounce) package semisweet chocolate chips 
Beat sugar, eggs and shortening in a large bowl until light and fluffy. Beat in 
sour cream and vanilla until smooth. Sift together flour, baking soda, baking 
powder and salt in a small bowl. Gradually add to creamed mixture. Stir in 
chocolate chips. Refrigerate for 1 hour. 
Preheat oven to 400°F. 
Drop dough by tablespoonfuls 2 inches apart onto baking sheets. 
Bake for 8 to 10 minutes or until golden brown around the edges. Let stand for 
2 minutes before removing to a wire rack to cool. 
Makes 36 cookies.

 
~~~~~~~~~~
 
Rhonda G in Missouri
 
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