>From the Hershey's website...

~~~~~

Dark Fudgey Pecan Pie 

Ingredients: 
1 unbaked 9-inch pie crust 
1-1/2 cups coarsely chopped pecans 
1/2 cup (1 stick) butter or margarine 
1 cup light corn syrup 
1 cup sugar 
1/2 cup HERSHEY'S SPECIAL DARK Cocoa 
4 eggs 
1 teaspoon vanilla extract 
Directions:
1. Heat oven to 325°F. Fit pie crust into 9-inch pie plate according to package 
directions; fold edges under and crimp. Spread pecans evenly on bottom of 
pastry shell.

2. Combine butter, corn syrup, sugar and cocoa in medium saucepan; cook over 
low heat, stirring constantly, until sugar dissolves. Cool slightly. Stir in 
eggs and vanilla until blended. Pour into crust. 

3. Bake 1 hour and 10 minutes or until set. Cool. Serve with whipped cream, if 
desired. 8 servings.


Note: To prevent overbrowning, cover edge of the pie with foil.
 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139
Owner of http://groups.yahoo..com/group/Rhondas_Recipe_Exchange/?yguid=301586139
Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/
 
All are looking for new members!!!


       
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