>From the Betty Crocker website...


Minestrone Pasta Salad

This traditional beans-and-pasta dish is on the table in only 20 minutes.. Now 
that's quick!

Prep Time:10 min 
Start to Finish:20 min 
Makes:6 servings 

3cups (7 1/2 ounces) uncooked medium pasta shells
2/3cup Italian dressing
1/2cup shredded Parmesan cheese
2medium carrots, sliced (1 cup)
1medium green bell pepper, chopped (1 cup)
1can (19 oz) Progresso® red kidney beans, drained, rinsed
1can (15 oz) Progresso® chick peas (garbanzo beans), drained, rinsed
1can (14 1/2 ounces) Italian-style stewed or diced tomatoes, drained

1.Cook and drain pasta as directed on package.
2.Toss pasta and remaining ingredients. Serve warm or cold.
Rhonda G in Missouri
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