>From the MyRecipes.com website...
Quick Baked Beans with Smoked Bacon
Notes: If assembling through step 2 up to 1 day ahead, cover and chill; bake
chilled beans about 50 minutes.
6 ounces thin-sliced apple wood- smoked or regular bacon (about 6 slices), cut
into 3/4-inch pieces
2 onions (about 1 lb. total), peeled and chopped
3 cans (28 oz. each) Boston-style baked beans
1/2 cup catsup
2 tablespoons firmly packed brown sugar
1 tablespoon dry mustard
1. In a 5- to 6-quart pan over medium-high heat, stir bacon often until browned
and crisp, 6 to 8 minutes. With a slotted spoon, transfer to paper towels to
drain. Discard all but 1 1/2 tablespoons fat in pan.
2. Add onions to pan and stir often until they begin to brown and stick to
bottom of pan, 7 to 9 minutes. Add beans and their liquid, catsup, brown sugar,
dry mustard, and cooked bacon; mix well. Pour into a shallow 3-quart casserole.
3. Bake, uncovered, in a 350° regular or convection oven until beans are
bubbling in the center, 30 to 40 minutes. Serve hot.
Makes 10 servings
Rhonda G in Missouri
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/
All are looking for new members!!!
Luggage? GPS? Comic books?
Check out fitting gifts for grads at Yahoo! Search
[Non-text portions of this message have been removed]