>From the MyRecipes.com website...


Quick Baked Beans with Smoked Bacon

Notes: If assembling through step 2 up to 1 day ahead, cover and chill; bake 
chilled beans about 50 minutes. 

6 ounces thin-sliced apple wood- smoked or regular bacon (about 6 slices), cut 
into 3/4-inch pieces 
2 onions (about 1 lb. total), peeled and chopped 
3 cans (28 oz. each) Boston-style baked beans 
1/2 cup catsup 
2 tablespoons firmly packed brown sugar 
1 tablespoon dry mustard 

1. In a 5- to 6-quart pan over medium-high heat, stir bacon often until browned 
and crisp, 6 to 8 minutes. With a slotted spoon, transfer to paper towels to 
drain. Discard all but 1 1/2 tablespoons fat in pan. 
2. Add onions to pan and stir often until they begin to brown and stick to 
bottom of pan, 7 to 9 minutes. Add beans and their liquid, catsup, brown sugar, 
dry mustard, and cooked bacon; mix well. Pour into a shallow 3-quart casserole. 
3. Bake, uncovered, in a 350° regular or convection oven until beans are 
bubbling in the center, 30 to 40 minutes. Serve hot. 
Makes 10 servings
Rhonda G in Missouri
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