>From the MyRecipes.com website... ~~~~~
Easy Gravy Notes: If making gravy up to 1 day ahead, cool, cover, and chill. To reheat, stir over medium-high heat until steaming; or heat in a microwave-safe container in a microwave oven at full power (100%), stirring often, until steaming. To Transport: Carry hot gravy in a thermos. This recipe goes with Turkey with Chili-Sage Glaze Ingredients 1 cup minced onion 1 teaspoon fresh thyme leaves or dried thyme 1/2 teaspoon chopped fresh sage leaves or dried rubbed sage 2 tablespoons butter or olive oil 2 quarts fat-skimmed chicken or giblet broth 8 to 10 tablespoons cornstarch Fat-skimmed drippings from oven-roasted or barbecued turkey Salt and pepper Preparation 1. In a 3- to 4-quart pan, combine onion, thyme, sage, and butter. Stir often over high heat until onion is lightly browned, 3 to 4 minutes. 2. In a small bowl, blend about 1/2 cup broth with the cornstarch. Pour remaining broth and the turkey drippings into pan with the onion mixture. When it boils, add the cornstarch mixture, a portion at a time, until gravy is as thick as desired. Add salt and pepper to taste. Nutritional analysis per 1/4-cup serving. Yield Makes about 8 cups ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for today's economy) at Yahoo! Games. http://get.games.yahoo.com/proddesc?gamekey=monopolyherenow [Non-text portions of this message have been removed]
