>From the That's My Home website...
4 ounces lobster tail meat
flour for dusting
egg wash (1 egg+1 cup buttermilk)
Coconut breading (a cup Japanese bread crumbs,
1/2 cups coconut and 1/2 cup flour)
2 slices toasted sourdough bread
2 ounces Key lime mustard sauce (buy it, or mix some up yourself *)
2 ounces shredded lettuce
3 strips crisp bacon
2 ounces of oil for frying
A few banana peppers
Tomato slices, cut thinly
Gently pound the lobster meat, dust with flour, dip in egg wash and cover with
coconut breading. In hot olive oil, fry lobster, give it a squirt of lemon,
drain on paper towel. Spread some oil or butter on sourdough bread and toast
it, spread with Key lime mustard sauce. Place lettuce, bacon and tomato slices
on the bread, and place the lobster on top.
* Key Lime Mustard Sauce
1 cup mayonnaise
1/2 cup Dijon
1 teaspoon chopped parsley
1 tablespoon chopped cilantro
2 tablespoons Key lime juice
Mix all the ingredients together and chill until needed.
Rhonda G in Missouri
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/
All are looking for new members!!!
Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for
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