>From the That's My Home website...

~~~~~

Lobster BLT 

4 ounces lobster tail meat 
flour for dusting 
egg wash (1 egg+1 cup buttermilk) 
Coconut breading (a cup Japanese bread crumbs, 
1/2 cups coconut and 1/2 cup flour) 
2 slices toasted sourdough bread 
2 ounces Key lime mustard sauce (buy it, or mix some up yourself *) 
2 ounces shredded lettuce 
3 strips crisp bacon 
2 ounces of oil for frying 
A few banana peppers 
Tomato slices, cut thinly 

Gently pound the lobster meat, dust with flour, dip in egg wash and cover with 
coconut breading. In hot olive oil, fry lobster, give it a squirt of lemon, 
drain on paper towel. Spread some oil or butter on sourdough bread and toast 
it, spread with Key lime mustard sauce. Place lettuce, bacon and tomato slices 
on the bread, and place the lobster on top. 

* Key Lime Mustard Sauce 

1 cup mayonnaise 
1/2 cup Dijon 
1 teaspoon chopped parsley 
1 tablespoon chopped cilantro 
2 tablespoons Key lime juice 

Mix all the ingredients together and chill until needed.
 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/
 
All are looking for new members!!!


       
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