Italian Sausage & Spinach Soup
From: Campbell's Kitchen
Prep Time: 5 minutes
Cook Time: 20 minutes
Vegetable cooking spray
1/2 lb. sweet Italian pork sausage, cut into 3/4" pieces
4 cups Swanson® Chicken Broth (regular, Natural Goodness or Certified Organic)
1/2 tsp. dried oregano leaves, crushed
1 medium onion, chopped (about 1/2 cup)
1 medium carrot, sliced (about 1/2 cup)
2 cups coarsely chopped fresh spinach leaves
Spray a 4-quart saucepot with cooking spray and heat over medium-high heat. Add
the sausage and cook until its well browned.
Stir in the broth, oregano, onion and carrot and heat the mixture to a boil.
Cover and reduce the heat to low. Cook for 10 minutes or until the vegetables
Stir in the spinach and cook for 1 minute more.
Rhonda G in Missouri
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