From: Campbell's Kitchen
Thaw Time: 30 minutes
Prep Time: 20 minutes
Bake Time: 12 minutes
Chill Time: 20 minutes
1 pkg. (17.3 oz.) Pepperidge Farm® Frozen Puff Pastry Sheets (2 sheets)
2 tbsp. water
6 tbsp. tomato paste
6 tbsp. olive tapanade
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
THAW pastry sheets at room temperature 30 min. Preheat oven to 400°F. Line
baking sheet with parchment paper. Mix egg and water.
UNFOLD 1 pastry sheet on lightly floured surface. Roll into 10"x10" square.
Spread half the tomato paste onto pastry. Top with half the tapanade. Sprinkle
with half the mozzarella cheese and half the Parmesan cheese. Starting at one
side, roll up like a jelly roll, only to center. Roll up opposite side to
center. Repeat with remaining pastry sheet and remaining tomato paste, tapanade
and cheese. Cut into 40 (1/2") slices. Place on baking sheet and refrigerate 20
BRUSH slices with egg mixture. Bake 12 min. or until golden. Serve warm or at
room temperature. Makes 40 crisps.
Rhonda G in Missouri
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/
All are looking for new members!!!
Boardwalk for $500? In 2007? Ha! Play Monopoly Here and Now (it's updated for
today's economy) at Yahoo! Games.
[Non-text portions of this message have been removed]