>From the Taste of Home website...

Zucchini-Stuffed Chicken 
 Main Dish 
PREP20 min.
COOK25 min. 
TOTAL45 min.

1 medium onion, chopped

3 garlic cloves, minced

2 tablespoons olive or vegetable oil, divided

2 cups diced zucchini

1 cup diced sweet red pepper

1/3 cup grated Parmesan cheese

1 tablespoon minced fresh basil or 1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon pepper

4 bone-in chicken breast halves with skin

In a large ovenproof skillet, saute onion and garlic in 1 tablespoon oil for 3 
minutes. Add zucchini and red pepper; saute for 3 minutes. Remove from the 
heat; stir in Parmesan cheese, basil, salt and pepper. Carefully loosen the 
skin of each chicken breast one side to form a pocket; stuff with vegetable 
mixture. In the same skillet, brown chicken, skin side down, in remaining oil. 
Turn chicken. Bake, uncovered, at 375° for 25-30 minutes or until chicken 
juices run clear. Yield: 4 servings.

Rhonda G in Missouri
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