>From the Recipe Zaar website...


V-8 Soup

A great veggie soup quick to prepare and freezes great!!! I use this to "fill 
up" before I eat my entree. 1 WW point per 1 1/2 cup serving

2½ hours 25 min prep 
10 servings 

1 (46 ounce) can V8 vegetable juice 
1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers 
6 stalks celery, sliced 
1/2 medium green cabbage, large shred 
1 medium onion, diced 
6 medium carrots, sliced 
2 medium green peppers, chopped 
1 envelope onion soup mix 
1 beef bouillon cube 
1 teaspoon garlic powder 
1 teaspoon black pepper 

Chop& Dice veggies, add all ingredients to a stock pot. 
Add water if necessary to bring liquids to almost twice the depth of the 
veggies in the pot. 
Bring to a boil, turn down to simmer and cook about 2 hrs. 
until veggies are soft. 
I divide into 1 1/2 cup servings and freeze in bags.
Rhonda G in Missouri
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