Plum and Almond Cobbler 
Recipe courtesy of Gourmet Magazine

Difficulty: Easy 
Yield: 12 servings 

1/2 cup firmly packed light brown sugar 
2 tablespoons cornstarch 
1/2 teaspoon cinnamon 
2 1/2 pounds prune plums or other plums, pitted and quartered 
2 tablespoons fresh lemon juice 
2 tablespoons unsalted butter, cut into bits 
1 cup granulated sugar 
3/4 cup all-purpose flour 
1 teaspoon baking powder 
1/2 teaspoon salt 
3/4 cup sliced almonds 
1 large egg, beaten lightly 

In a large bowl whisk together brown sugar, cornstarch, and cinnamon. Add 
plums, lemon juice, and butter. Toss mixture well and spoon into a shallow 
3-quart baking dish. Preheat oven to 375 degrees. In a food processor pulse 
together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds 
until almonds are ground finely. Add the egg and pulse until blended. Spoon 
flour mixture over plum mixture, pulling some plum wedges up for presentation. 
Sprinkle remaining 1/4 cup almonds over cobbler. Bake cobbler in the middle of 
oven 45 minutes, or until golden and bubbling, and cool on rack. Serve cobbler 
warm or at room temperature.
Rhonda G in Missouri
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