Plum and Almond Cobbler
Recipe courtesy of Gourmet Magazine
Yield: 12 servings
1/2 cup firmly packed light brown sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
2 1/2 pounds prune plums or other plums, pitted and quartered
2 tablespoons fresh lemon juice
2 tablespoons unsalted butter, cut into bits
1 cup granulated sugar
3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sliced almonds
1 large egg, beaten lightly
In a large bowl whisk together brown sugar, cornstarch, and cinnamon. Add
plums, lemon juice, and butter. Toss mixture well and spoon into a shallow
3-quart baking dish. Preheat oven to 375 degrees. In a food processor pulse
together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds
until almonds are ground finely. Add the egg and pulse until blended. Spoon
flour mixture over plum mixture, pulling some plum wedges up for presentation.
Sprinkle remaining 1/4 cup almonds over cobbler. Bake cobbler in the middle of
oven 45 minutes, or until golden and bubbling, and cool on rack. Serve cobbler
warm or at room temperature.
Rhonda G in Missouri
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