Plum and Almond Cobbler Recipe courtesy of Gourmet Magazine Difficulty: Easy Yield: 12 servings
1/2 cup firmly packed light brown sugar 2 tablespoons cornstarch 1/2 teaspoon cinnamon 2 1/2 pounds prune plums or other plums, pitted and quartered 2 tablespoons fresh lemon juice 2 tablespoons unsalted butter, cut into bits 1 cup granulated sugar 3/4 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup sliced almonds 1 large egg, beaten lightly In a large bowl whisk together brown sugar, cornstarch, and cinnamon. Add plums, lemon juice, and butter. Toss mixture well and spoon into a shallow 3-quart baking dish. Preheat oven to 375 degrees. In a food processor pulse together granulated sugar, flour, baking powder, salt, and 1/2 cup almonds until almonds are ground finely. Add the egg and pulse until blended. Spoon flour mixture over plum mixture, pulling some plum wedges up for presentation. Sprinkle remaining 1/4 cup almonds over cobbler. Bake cobbler in the middle of oven 45 minutes, or until golden and bubbling, and cool on rack. Serve cobbler warm or at room temperature. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Don't let your dream ride pass you by. Make it a reality with Yahoo! Autos. http://autos.yahoo.com/index.html [Non-text portions of this message have been removed]
