>From the RecipeLand.com website...

~~~~~

Navy Bean Soup

Prep:8 hrs
Cook:3 hrs
Total:12 hrs


Ingredients
AmountIngredientPreparation
16ouncesnavy beansdried
2quartswater
1 1/2cupsoniondiced
1/4cupcelerydiced
ttablespoonsmargarinemelted
2cupstomatoescanned, stewed, drained
1teaspoonsalt

Directions
Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches 
above beans; soak overnight. Drain beans. Combine beans and 2 quarts water; 
bring to a boil. Cover, reduce heat and simmer 2 hours.
Saute' onion and celery in margarine until tender; add onion mixture, tomatoes, 
and salt to bean mixture, stirring well.. Simmer, uncovered, 1 hour.
 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
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Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/
 
All are looking for new members!!!


       
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