>From the RecipeLand.com website...
Navy Bean Soup
2cupstomatoescanned, stewed, drained
Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches
above beans; soak overnight. Drain beans. Combine beans and 2 quarts water;
bring to a boil. Cover, reduce heat and simmer 2 hours.
Saute' onion and celery in margarine until tender; add onion mixture, tomatoes,
and salt to bean mixture, stirring well.. Simmer, uncovered, 1 hour.
Rhonda G in Missouri
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