>From the Cook's Recipes website...


Ortega Steak Fajita Stuffed Peppers

1 (24-ounce) package ORTEGA® Frozen Steak Fajita, prepared according to package 
directions, kept hot
4 red, green or yellow bell peppers 
1/4 cup low fat sour cream 
Cut stem end off peppers; remove seeds. Heat water in 4-quart saucepan to a 
gentle boil 
Cook peppers for 5 minutes; drain. Fill peppers with fajita mixture; top each 
with sour cream.. 
Makes 2 servings.

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