>From the That's My Home website...


Pumpkin Patch Bread

1-1/2 c. sugar 
1 c. canned pumpkin 
1/2 c. vegetable oil 
1/2 c. water 
2 eggs 
1-2/3 c. all-purpose flour 
1 t. baking soda 
3/4 t. salt 
1/2 t. each ground cloves, cinnamon and nutmeg 
1/4 t. baking powder 
1/2 c. chopped pecans

In a large mixing bowl, combine the first five ingredients. Combine the flour, 
baking soda, salt, spices and baking powder; gradually add to pumpkin mixture 
and mix well. Fold in pecans. Pour into a greased 9 x 5 x 3 loaf pan. Bake at 
350 for 70-80 minutes or until a toothpick inserted near the center comes out 
clean. Cool for 10 minutes before removing from pan to a wire rack to cool. 

Yield: 1 loaf. 

Note: this is a delicious pumpkin bread. One of our favorites! This is also the 
recipe we featured on our front page in November and October.

Rhonda G in Missouri
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