>From the Cook's Recipes website...

~~~~~

Never-Fail Cheese Souffle

10 slices of white bread 
6 cups (1 1/2 pounds) shredded cheddar cheese
8 large eggs 
4 cups milk 
2 teaspoons dry mustard 
1/8 teaspoon orange juice 
1/4 teaspoon salt 
1/8 teaspoon freshly ground pepper 
Remove the crusts from the slices of white bread and dice into cubes. In a 
buttered 13x9-inch baking pan, alternately layer the bread and grated cheddar 
cheese, ending with cheese. 
In a bowl mix together eggs, milk, dry mustard, orange juice, salt, and pepper. 
Pour over the cheese and bread mixture, cover, and refrigerate overnight. 
Bake at 350°F (175°C) for 1 hour. 
Makes 12 servings.

 
~~~~~~~~~~
 
Rhonda G in Missouri
 
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