>From the Meals.com website...
Linguine With Tomatoes and Olives
Experience the taste of the Mediterranean with this delightful combination of
pasta, tomatoes and olives. Serve with steamed green beans and cool glasses of
Preparation Time10 mins.
Cooking Time5 mins.
1pkg. (9 oz) BUITONI Refrigerated Linguine, prepared according to package
2cans (14.5 oz each) Italian-style diced tomatoes, drained
1/4cup pitted and diced kalamata olives
1 1/2tablespoons olive oil
2cloves small garlic, finely chopped
1tablespoon chopped fresh basil
1tablespoon balsamic vinegar
1/2cup crumbled feta cheese
COMBINE tomatoes, olives, oil, garlic, basil and vinegar in a medium saucepan.
Cook over low heat for 5 minutes.
TOSS pasta with tomato mixture. Sprinkle with feta cheese.
Serving Size: 4
Rhonda G in Missouri
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