>From the Meals.com website...


Linguine With Tomatoes and Olives

Experience the taste of the Mediterranean with this delightful combination of 
pasta, tomatoes and olives. Serve with steamed green beans and cool glasses of 

Estimated Times
Preparation Time10 mins.
Cooking Time5 mins.


1pkg. (9 oz) BUITONI Refrigerated Linguine, prepared according to package 

2cans (14.5 oz each) Italian-style diced tomatoes, drained

1/4cup pitted and diced kalamata olives 

1 1/2tablespoons olive oil 

2cloves small garlic, finely chopped

1tablespoon chopped fresh basil 

1tablespoon balsamic vinegar 

1/2cup crumbled feta cheese 


COMBINE tomatoes, olives, oil, garlic, basil and vinegar in a medium saucepan. 
Cook over low heat for 5 minutes.

TOSS pasta with tomato mixture. Sprinkle with feta cheese.

Serving Size: 4

Rhonda G in Missouri
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