>From the Kraft Foods website...

~~~~~

Quick & Easy Cornbread

Prep Time: 10 min
Total Time: 35 min
Makes: 12 servings

1 cup each: cornmeal and flour 
1 Tbsp. CALUMET Baking Powder 
1/2 cup sugar 
1 cup fresh corn kernels 
3/4 cup KRAFT Mexican Style Shredded Taco Cheese 
1/2 cup chopped red pepper 
1 egg 
1/4 cup butter, melted 
1 cup buttermilk 



PREHEAT oven to 400°F. Combine cornmeal, flour, baking powder and sugar in 
large bowl. Stir in corn, cheese and red pepper. 
BEAT egg in small bowl. Add butter and buttermilk; stir into corn mixture just 
until combined. Pour into greased 8-inch square baking pan. 
BAKE 25 to 30 min. or until light golden brown and toothpick inserted in center 
comes out clean.


Great Substitute 
Substitute 1/2 cup plain yogurt and 1/2 cup milk for buttermilk.

Special Extra 
For different variations of the cornbread, try adding 2 Tbsp. Oscar Mayer Real 
Bacon Bits or toasted Planters Chopped Pecans.

 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139
Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139
Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/
 
All are looking for new members!!!


       
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