>From the RecipeLand.com website... ~~~~~
Layered Tex-Mex Dip Prep:10 Cook:20 Total:30 Yield:16 servings Ingredients AmountIngredientPreparation 1cupsour cream 2cupscuminground 1teaspoonchili powder 1/8teaspoonsalt 15ouncesblack beansrinsed and drained, divided 2eachavocadospeeled and pitted 1teaspoonlemon juice 1cupiceberg lettucechopped 4ouncescheddar cheese 2smalltomatoeschopped 2tablespoonsblack oliveschopped 1xtortilla chips Directions Combine sour cream, cumin, chili powder and salt; set aside. With fork mash 1/2 cup black beans; combine with remaining black beans and 2 Tbs sour cream mixture. With fork mash avocados with lemon juice. In 4 cup glass bowl layer 1/2 bean mixture, all of avocado mixture, 1/2 remaining sour cream mixture, lettuce, remaining bean mixture, cheese, tomatoes and remaining sour cream mixture. Top with olives. Serve at room temperature with chips. ~~~~~~~~~~ Rhonda G in Missouri Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/ Owner of http://groups.yahoo.com/group/awesomeswapsandmore/?yguid=301586139 Owner of http://groups.yahoo.com/group/Rhondas_Recipe_Exchange/?yguid=301586139 Owner of http://groups.yahoo.com/group/JustSwaps4USFriends/ All are looking for new members!!! ____________________________________________________________________________________ Be a better Globetrotter. Get better travel answers from someone who knows. Yahoo! Answers - Check it out. http://answers.yahoo.com/dir/?link=list&sid=396545469 [Non-text portions of this message have been removed]
