>From the MyRecipes.com website...

~~~~~

Italian BLT Sandwiches

Ingredients
1/2 (16-ounce) Italian bread loaf 
1/4 cup Italian dressing 
1/3 cup shredded Parmesan cheese 
1/2 cup mayonnaise 
1/2 cup mustard 
1/2 pound thinly sliced Genoa salami 
1/2 pound thinly sliced mortadella or bologna 
4 (1-ounce) provolone cheese slices 
 Romaine lettuce leaves 
3 plum tomatoes, sliced 
8 bacon slices, cooked and cut in half 
 Garnish: pimiento-stuffed green olives 

Preparation
Cut bread diagonally into 8 slices; arrange on a baking sheet. Brush slices 
evenly with Italian dressing, and sprinkle with Parmesan cheese. 
Bake at 375° for 5 to 6 minutes or until lightly toasted. Stir together 
mayonnaise and mustard; spread untoasted side of bread evenly with mayonnaise 
mixture. Layer 4 bread slices, mayonnaise mixture side up, with salami and next 
5 ingredients. Top with remaining 4 bread slices, mayonnaise side down. Secure 
with wooden picks. Garnish, if desired. 
Yield
Makes 4 servings
Southern Living, OCTOBER 2002 

 
~~~~~~~~~~
 
Rhonda G in Missouri
 
Owner of http://groups.yahoo.com/group/a_place_for_chatting_and_friends/
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