>From the CopyKat.com website...
beef drippings from a roast
2 C. Flour
salt to taste
2 C. Milk
Preheat oven to 450 degrees, and pour beef drippings into a pan, and place into
oven and allow to get very hot. Combine the remaining ingredients in a bowl
with a mixer. Pour batter into hot pan, and place back in the oven for about 20
to 25 minutes. Cut into squares, and serve immediately with roast.
Rhonda G in Missouri
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