>From the Betty Crocker website...
Irish Soda Bread
Whether or not you're Irish, this classic quick bread recipe brings great taste
into your kitchen.
Prep Time:10 min
Start to Finish:55 min
Makes:1 loaf (14 slices)
3tablespoons butter or margarine, softened
2 1/2cups Gold Medal® all-purpose flour
1teaspoon baking soda
1teaspoon baking powder
1/3cup raisins, if desired
Heat oven to 375ºF. Grease cookie sheet.
Cut butter into flour, sugar, baking soda, baking powder and salt in large
bowl, using pastry blender or crisscrossing 2 knives, until mixture resembles
fine crumbs. Stir in raisins and just enough buttermilk so dough leaves side of
Turn dough onto lightly floured surface. Knead 1 to 2 minutes or until smooth.
Shape into round loaf, about 6 1/2 inches in diameter. Place on cookie sheet.
Cut an X shape about 1/2 inch deep through loaf with floured knife.
Bake 35 to 45 minutes or until golden brown. Brush with butter or margarine,
softened, if desired.
Rhonda G in Missouri
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