>From the All_Easy_Cookin_Recipes group...
Skillet Beef and Shells
2 cups cooked pasta shells
1 to 1-1/2 pound lean ground beef ( I use ground sirloin or sometimes ground
1 medium onion, chopped
1 small green bell pepper, chopped
1 can (14 1/2 oz) diced tomatoes
1 can whole kernel corn, drained or 1 to ½ cups of frozen corn thawed
1 can Nacho Cheese Soup (or Cheddar Cheese Soup)
salt and pepper to taste
Brown beef with onions; add green bell pepper and cook for another minute. Add
tomatoes, corn, soup and pasta, Mix well; taste and add salt and pepper. Cover
and simmer until hot.
Rhonda G in Missouri
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