>From the All_Easy_Cookin_Recipes group...


Skillet Beef and Shells 

2 cups cooked pasta shells 
1 to 1-1/2 pound lean ground beef ( I use ground sirloin or sometimes ground 
1 medium onion, chopped 
1 small green bell pepper, chopped 
1 can (14 1/2 oz) diced tomatoes 
1 can whole kernel corn, drained or 1 to ½ cups of frozen corn thawed 
1 can Nacho Cheese Soup (or Cheddar Cheese Soup) 
salt and pepper to taste 

Brown beef with onions; add green bell pepper and cook for another minute. Add 
tomatoes, corn, soup and pasta, Mix well; taste and add salt and pepper. Cover 
and simmer until hot.
Serves 4.

Rhonda G in Missouri
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