>From the Recipe Trove website...


Wild Maine Blueberry French Toast

1 long loaf French bread
3 eggs
1 tablespoon sugar
1 teaspoon real vanilla extract
1 2/3 cups milk
? cup flour
6 tablespoons brown sugar
1.2 teaspoon cinnamon
? stick cold butter
3 oz. package cream cheese
2 cups wild Maine blueberries

Liberally butter a 13"x9" inch baking dish. Cut bread into 1 inch thick 
diagonal slices and place in baking dish. In a medium bowl, lightly beat eggs. 
Add sugar, and vanilla. Stir in milk until well blended. Pour mixture over 
bread, turning slices to coat well. Cover with foil or plastic wrap and 
refrigerate overnight. Combine flour, brown sugar, cinnamon, and cold butter 
(cut into chunks) in a food processor until mixture resembles course crumbs. 
The next day, turn bread slices over in baking dish. Cut cream cheese into 
small chunks and scatter on top of bread. Sprinkle brown sugar mixture over 
bread with cream cheese.. Liberally scatter blueberries on top. Bake in a 
preheated oven 350 degrees for 45 minutes. This recipe can be prepared up to 2 
days ahead. Looks and tastes delicious! Best served with thick sliced bacon or 
maple cured sausage links and hot real Maine maple syrup! Enjoy!!! 
Rhonda G in Missouri
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