>From the Betty Crocker website...


Cilantro Orzo and Beef

Fresh southwestern flavors make this extra-lean beef dish a tasty and simple 
solution to the “What’s for dinner?” question.

Prep Time:10 min 
Start to Finish:25 min 
Makes:6 servings 

3cups beef broth
cups uncooked orzo or rosamarina pasta (9 ounces)
can 11 ounces) Green Giant® Niblets® vacuum-packed whole kernel corn, undrained
1can (4.5 ounces) Old El Paso® chopped green chiles, undrained
2teaspoons olive or vegetable oil
1/2pound cut-up extra-lean beef for stir-fry
1medium bell pepper, cut into 1/4-inch strips
1/4cup chopped fresh cilantro

1.  Mix broth, pasta, corn and chilies in 2-quart saucepan. Heat to boiling; 
reduce heat. Cover and simmer about 10 minutes or until pasta is just tender; 
remove from heat. Let stand about 5 minutes or until almost all liquid is 

2.  While pasta mixture is cooking, spray 10-inch nonstick skillet with cooking 
spray. Add oil; heat over medium-high heat. Cook beef and bell pepper in oil 
about 5 minutes, stirring occasionally, until beef is brown.

3.  Stir beef mixture into pasta mixture. Stir in cilantro.
Rhonda G in Missouri
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