>From the Betty Crocker website...
Cilantro Orzo and Beef
Fresh southwestern flavors make this extra-lean beef dish a tasty and simple
solution to the Whats for dinner? question.
Prep Time:10 min
Start to Finish:25 min
3cups beef broth
cups uncooked orzo or rosamarina pasta (9 ounces)
can 11 ounces) Green Giant® Niblets® vacuum-packed whole kernel corn, undrained
1can (4.5 ounces) Old El Paso® chopped green chiles, undrained
2teaspoons olive or vegetable oil
1/2pound cut-up extra-lean beef for stir-fry
1medium bell pepper, cut into 1/4-inch strips
1/4cup chopped fresh cilantro
1. Mix broth, pasta, corn and chilies in 2-quart saucepan. Heat to boiling;
reduce heat. Cover and simmer about 10 minutes or until pasta is just tender;
remove from heat. Let stand about 5 minutes or until almost all liquid is
2. While pasta mixture is cooking, spray 10-inch nonstick skillet with cooking
spray. Add oil; heat over medium-high heat. Cook beef and bell pepper in oil
about 5 minutes, stirring occasionally, until beef is brown.
3. Stir beef mixture into pasta mixture. Stir in cilantro.
Rhonda G in Missouri
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