>From the Eat Better America website...


Tuna with Pear Salsa 

Prep Time:10 min 
Start to Finish:1 hr 15 min 
makes:6 servings 


Pear Salsa

1large unpeeled pear, chopped (1 1/2 cups)
1medium hot or mild yellow chile, chopped (2 tablespoons)
2medium green onions, chopped (2 tablespoons)
2tablespoons chopped fresh cilantro
2teaspoons grated lemon peel
2tablespoons lemon juice
1/2teaspoon salt


6small yellowfin tuna, swordfish or halibut fillets (1 1/2 lb)

1.  In small glass or plastic bowl, mix all pear salsa ingredients. Cover; 
refrigerate at least 1 hour to blend flavors but no longer than 24 hours.

2.  Set oven control to broil. Spray broiler pan rack with cooking spray. Place 
fish on rack in broiler pan. Broil with tops about 4 inches from heat about 5 
minutes or until fish flakes easily with fork. Serve tuna topped with salsa.
Rhonda G in Missouri
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All are looking for new members!!!

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