>From the Cooking for 1 or 2 website...
Easy Garlic Chicken Breasts
1/4-cup lime juice
1/4-cup olive oil
1-tbsp. minced garlic
2-boneless, skinless chicken breasts
salt and pepper
In a medium bowl, whisk together the lime juice and olive oil. Season with salt
and pepper generously, and add chicken, making sure it is well-coated with the
marinade. Marinate chicken, covered in fridge for at least 3 hours and
Preheat oven to 400ºF.
Remove chicken from marinade and discard marinade. Arrange chicken breasts in a
shallow baking pan. Season with salt and pepper.
Roast for 25-30 minutes or until chicken is cooked through and the juices run
clear when you prick it with a fork.
Rhonda G in Missouri
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