>From the Food Network website...


White Wine Fondue 
Recipe courtesy Sandra Lee
Show: Semi-Homemade Cooking with Sandra Lee
Episode: Wine and Cheese Party 

Difficulty: Easy 
Prep Time: 10 minutes 
Cook Time: 10 minutes 
Yield: 6 servings 

1 pound shredded Swiss cheese*, at room temperature 
1 tablespoon all-purpose flour 
1 clove garlic, halved 
1 cup chicken broth 
1/2 cup dry white wine 
1 tablespoon lemon juice 
1/4 teaspoon ground nutmeg 
French bread, cubed, for dipping 

Toss cheese and flour together. Rub a fondue pot or saucepan with the cut 
garlic. Add broth and wine. Heat over medium heat until hot but not bubbling. 
Add lemon juice. Add cheese mixture and stir until cheese melts. Season with 
nutmeg. Keep warm. Serve with bread cubes for dipping. 

*Use only natural, aged Swiss cheese, such as Emmentaler, natural Gruyere, or 
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