>From the RecipeLand.com website...
~~~~~
Ham and Artichoke Heart Pasta Salad
Ingredients
Prep:25
Cook:10
Total:35
Yield:6 servings
2 1/2cupspasta, penne
2cupsgreen beanschopped
1largetomato
1eachsweet red bell pepper
6eachscallions, spring or green onions
6ouncesartichoke heartsmarinated
1/2poundhamcooked, cut into long pieces
1xblack pepper
2tablespoonsparsley leavesfreshly chopped
Dressing
1/4cupcider vinegar
1tablespoonprepared mustardgrainy
2teaspoonsdijon mustard
1clovegarlicminced
1/2teaspoonsalt
1/2cupolive oil
Directions
In large pot of boiling salted water, cook penne for 7 minutes. Add green
beans; cook for 3 minutes or until tender-crisp and pasta is tender but firm.
Drain and rinse under cold water; drain again and place in large bowl.
Meanwhile, coarsely chop tomato. Seed and halve red pepper crosswise; cut into
thin strips. Slice green onions. Drain artichoke hearts,reserving 1 tablespoon
of marinade; cut hearts in half. Add tomato, red pepper, green onions,
artichoke hearts and ham to pasta mixture. Dressing: In small bowl, whisk
together vinegar, grainy and dijon mustards, garlic and salt; gradually whisk
in oil. Whisk in reserved marinade. Toss gently with pasta mixture. Season with
pepper to taste.
Garnish with parsley.
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Rhonda G in Missouri
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