>From the MyRecipes.com website... ~~~~~
Jan's Ragù Ingredients 1 pound boneless Boston Butt pork roast, cut into 1/2-inch pieces 2 cups chopped onion 1 pound ground sirloin 1/4 cup dry red wine 1 cup water 2 tablespoons chopped fresh basil 1 teaspoon sugar 1/2 teaspoon salt 2 (28-ounce) can crushed tomatoes, undrained 8 cups hot cooked rigatoni (large tube-shaped) pasta Fresh basil (optional) Preparation Heat a Dutch oven over medium-high heat; add pork. Cook 3 minutes, browning on all sides. Add onion; cook 4 minutes. Add beef; cook 3 minutes or until beef loses its pink color, stirring to crumble. Add wine; cook 7 minutes or until liquid almost evaporates. Add water and next 4 ingredients (water through tomatoes); bring to a boil. Cover, reduce heat, and simmer 30 minutes. Uncover and cook 1 hour or until pork is tender. Serve with pasta. Garnish with basil, if desired. ~~~~~~~~~~ Rhonda G in Missouri Owner of a_place_for_chatting_and_friends Owner of Rhondas_Recipe_Exchange Owner of JustSwaps4USFriends All are looking for new members!!! ____________________________________________________________________________________ Catch up on fall's hot new shows on Yahoo! TV. Watch previews, get listings, and more! http://tv.yahoo.com/collections/3658 [Non-text portions of this message have been removed]