>From the Recipe Goldmine website...


Green Chile Stuffing 

1 tablespoon butter 
2 tablespoons sesame oil
2 medium onions, chopped
2 cups chopped mushrooms 
1 large green chile pepper, chopped (mild to medium hot) 
2 cups colorful bell peppers (red and yellow preferred, green okay) 
2 (16 ounce) packages frozen whole kernel corn 
2 medium to large ripe tomatoes, chopped 
16 ounces frozen green chili (thawed of course) 
8 ounces frozen red chili (thawed, as above) 
Salt, tamari and garlic to taste
2 1/2 cups bread crumbs
3/4 to 1 pound grated mozzarella cheese 

In a large skillet melt butter and add sesame oil. Then saute the onions, fresh 
green chile and mushrooms until tender. In a large bowl, mix the onions, chile 
and mushrooms with the bell peppers, corn and tomatoes. Add green and red 
chili. Then add spices, bread crumbs and cheese. A touch of parmesan is good, 
too. Adjust spices to taste. This recipe will stuff a large turkey, with 
leftovers for pan stuffing.
Rhonda G in Missouri
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