>From the Pillsbury website...
~~~~~
Brandied Cherry Sauce Over Ice Cream
Prep Time: 10 min
Makes: 8 servings
You're minutes away from an awesome ice-cream topping!
1(15.5-oz.) can pitted dark sweet (Bing) cherries
Orange juice (about 1/4 cup)
1/4 cup sugar
1tablespoon cornstarch
2tablespoons brandy, if desired
1quart (4 cups) vanilla ice cream
1 . Drain cherry liquid into 1-cup measuring cup; add enough orange juice to
make 1 cup. Set cherries aside.
2 . In small saucepan, combine cherry liquid mixture, sugar and cornstarch;
mix well. Cook over medium heat until mixture comes to a boil, stirring
constantly. Remove from heat. Stir in brandy and cherries. Serve sauce warm or
cold over individual servings of ice cream.
~~~~~~~~~~
Rhonda G in Missouri
Owner of a_place_for_chatting_and_friends
Owner of Rhondas_Recipe_Exchange
All are looking for new members!!!
____________________________________________________________________________________
Be a better Globetrotter. Get better travel answers from someone who knows.
Yahoo! Answers - Check it out.
http://answers.yahoo.com/dir/?link=list&sid=396545469
[Non-text portions of this message have been removed]
