>From the Kraft website...


A Better For You BLT

Prep Time: 10 min
Total Time: 10 min
Makes: 4 servings

12 slices OSCAR MAYER Turkey Bacon 
8 slices whole wheat bread, toasted 
1/4 cup KRAFT Mayo Light Mayonnaise 
4 large romaine lettuce leaves 
1 large tomato, sliced 

COOK turkey bacon in large skillet on medium heat 8 to 10 minutes or until 
crisp, turning occasionally. 
SPREAD toast slices with mayo. 
COVER 4 of the toast slices with turkey bacon, lettuce and tomato; top with 
remaining toast slices. 


Storage Know-How 
Wrap an opened package of bacon airtight and refrigerate for up to 1 week. 
Bacon may also be frozen for up to 1 month.

Rhonda G in Missouri
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