>From the Kraft website...
A Better For You BLT
Prep Time: 10 min
Total Time: 10 min
Makes: 4 servings
12 slices OSCAR MAYER Turkey Bacon
8 slices whole wheat bread, toasted
1/4 cup KRAFT Mayo Light Mayonnaise
4 large romaine lettuce leaves
1 large tomato, sliced
COOK turkey bacon in large skillet on medium heat 8 to 10 minutes or until
crisp, turning occasionally.
SPREAD toast slices with mayo.
COVER 4 of the toast slices with turkey bacon, lettuce and tomato; top with
remaining toast slices.
KRAFT KITCHENS TIPS
Wrap an opened package of bacon airtight and refrigerate for up to 1 week.
Bacon may also be frozen for up to 1 month.
Rhonda G in Missouri
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